In the summer of 1867, Canadian Confederation became a reality, and the city of Ottawa, although little more than a lumber settlement, became the new capital of the Dominion of Canada.
In the spring of the same year, Moise Lapointe, had established his freshwater fish and seafood business and became the third such merchant in the city. Through steadfast quality control – a remarkable feat without the benefit of refrigeration – Mr. Lapointe built a solid reputation.
Although there were times when the sale of ice was more profitable than that of fish, it is recorded that Moise Lapointe soon netted more than three quarters of the city’s retail fish trade. So well did the Lapointe name become established in just a few years that several other merchants set up seafood businesses under the name Lapointe, but their ventures ultimately failed.
The City of Ottawa Directory, 1870-71, carried this advertisement: “Moise Lapointe – Dealer in all kinds of Fresh and Pickled Fish, Fresh Salmon, Oysters, Lobsters...Wholesale and Retail.” The directory’s 1874-75 edition reads: “Game and Fish Dealer – Purveyor to His Excellency the Governor General.”
The business was first located in the old Lower Town Market building. When that structure was destroyed by fire in 1883, the store was moved to the then new Byward Market building.
Having watched other businesses come and go, Lapointe Fish has always been ready for change and growth. Twenty-five years ago it was moved to its present location on the Byward Market by Eric Vivian Jr. in 1972, who took over from his father, Eric P. Vivian, who bought Lapointes in 1965. Brothers, David and Eric Vivian, as well as David’s son Geoffrey Vivian, have been operating Lapointes for the last 30 years. Currently, Geoffrey Vivian, and Margaret Vivian, Eric’s daughter, have taken over the operation of Lapointes, which has now been in the Vivian family for over 40 years.
By remaining true to the high standards set by its founder more than a century ago, Lapointe Fish continues to be regarded by many as Ottawa's headquarters for fish and seafood.
